IMPORTANT UPDATES REGARDING THIS EVENT

Because of weather related issues, we cannot fulfill fill dinner or ingredient orders on Thursday, 2/25. Here is how we will accommodate everyone:

1. We are leaving the registration open until Tuesday, March 2nd for people to place orders for full meals, ingredients and/or recipe purchases.
2. If you register before February 24th at 2pm you can still pick up your supplies at the shul from 2-6 pm on February 25th  At that time we are giving out brisket hamentashen and pickles (or the ingredients to make them)
3. Orders received after February 24th at 2pm can pick up their supplies on Thursday, March 4th. 

Sara Bradley hails from Kentucky & is the chef & proprietor at Freight House, a unique southern inspired restaurant & bourbon bar located in Paducah, KY. Chef Sara grew up surrounded by strawberry fields & pit bbq, eating elaborate meals with her family every night. Sara’s Jewish mother & Appalachian father exposed her to a wonderful culinary upbringing. Sara’s mission is to bring fresh, local ingredients from the community, to the community, while working to define the flavor of the “new south.”

Check out these brisket hamentashen!